HYDROGENATED BEEF TALLOW
Guaranteed Analysis:
Free Fatty Acid: 1.5% Maximum
Peroxide Value: 1.0% Maximum
Iodine Value: 3.0% Maximum
HYDROGENATED LARD
Guaranteed Analysis:
Free Fatty Acid: 1.5% Maximum
Peroxide Value: 1.0% Maximum
Iodine Value: 3.0% Maximum
HYDROGENATED SOYBEAN OIL
Guaranteed Analysis:
Free Fatty Acid: .055% Maximum
Peroxide Value: 1.0% Maximum
Iodine Value: 2.0% Maximum
Moisture: .05% Maximum